Biscoff Cinnamon Rolls

Name: Biscoff Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup sugar; 1 cup lukewarm milk; 2 teaspoons dry yeast; 1/3 cup butter (melted); 2 large eggs; 1 pinch salt; 4 cups all-purpose flour; 200 gr Biscoff spread; 1/4 cup butter; 1/2 cup heavy cream; 1/2 teaspoon cinnamon; 1 cup pecans or walnuts (chopped); 1 egg (for egg wash); splash of milk

Instructions

Prep:20minCook:25min

Soft yeast rolls filled with a Biscoff and cinnamon cream, topped with walnuts. No stand mixer, no fancy equipment — just a really good bake for the weekend.

Updated at: Thu, 02 Jul 2026 00:30:16 GMT