Apple Cider Donut Cake

Name: Apple Cider Donut Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ½ cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 3 teaspoons Baking Powder; 1 ½ teaspoons Cinnamon; ¼ teaspoon Nutmeg; ½ teaspoon Salt; ¼ cup Vegan Butter (room temperature); 1 Cup Sugar; ⅔ Cup Light Brown Sugar; ½ Cup Oil; 1 teaspoon Vanilla; 3 Eggs (room temperature); 1 Egg Yolk (room temperature); ½ Cup Unsweetened Applesauce (room temperature); ½ Cup Reduced Apple Cider (SEE NOTE); ¼ cup Vegan Butter (melted); ½ Cup Sugar; 2 teaspoons Cinnamon

Instructions

Prep:15minCook:45min

Discover the irresistible flavors of this gluten-free apple cider donut cake. It's fall's favorite treat in a delightful, moist cake form, spiced to perfection and topped with cinnamon sugar just like the donuts.

Updated at: Sat, 23 Nov 2024 11:39:15 GMT