Rosh Hashanah Honey Cake

Name: Rosh Hashanah Honey Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 1 2/3 Cup Unbleached all-purpose Flour ((200 g / 7 oz)); 2 1/2 tsp Ground Cinnamon; 1/2 tsp Baking Soda; Pinch Salt; 1/3 + 2 TBS Cup Honey ((150 g /5 oz)); 3/4 Cup Unsweetened Apple Sauce ((200 g / 7 oz)); 3/4 Cup Dark or Light Brown Sugar ((150 g / 5.5 oz)); 2 Large Eggs; 1 Cup Vegetable Oil ((200 g/ 7 oz))