Coconut Oil Lemon Bars — Gather a Table

I note the change of seasons mainly by the calendar, but if I pay close attention I see it in the cascading bougainvillea plant I walk past every day. Its fuchsia color intensifies come spring and it blooms the tiniest white buds from its core. Its petals carpet the lawn, a welcome concealment of th

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Prepare the crust by mixing the coconut oil and sugar in a stand mixer on medium speed until light and fluffy, about 2-3 minutes. Turn the speed to low and add the flour and salt. Mix until just combined. Gather the dough into a ball and press into a 9x13 inch baking pan, building a 1/2 inch edge on all sides. Bake for 15-20 minutes, until very faintly golden brown. Let cool slightly. Leave the oven on.

Step 3

For the filling, whisk together the eggs, sugar, zest, lemon juice, and flour. Pour over the crust and bake for 30-35 minutes, until the filling is set. Let cool to room temperature and dust with confectioner’s sugar.

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