
By Food Network
Carrot Cake
Instructions
Prep:20minCook:1h 10min
Updated at: Sun, 27 Jul 2025 10:41:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
87
High
Nutrition per serving
Calories830.7 kcal (42%)
Total Fat31.1 g (44%)
Carbs132.5 g (51%)
Sugars89.2 g (99%)
Protein10.3 g (21%)
Sodium868.2 mg (43%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Food Network
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