By E Kidders
Ladyfinger Cookies
85 cookies (two layers for tiramisu)
About 7 large eggs
Updated at: Sun, 01 Sep 2024 23:20:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
3
Low
Nutrition per serving
Calories22.1 kcal (1%)
Total Fat0.5 g (1%)
Carbs3.8 g (1%)
Sugars2.2 g (2%)
Protein0.7 g (1%)
Sodium4.5 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line sheet pans with parchment paper.
Step 2
Whip the egg yolks with some of the granulated sugar with the whip attachment on high speed until thick and light, about 8 minutes.
Step 3
Whip the egg whites on medium speed with a clean whip attachment until soft peaks form. Add the remaining granulated sugar to the whites in a steady stream, then increase to high speed and whip until medium peaks form.
Step 4
Working quickly but gently, fold the egg whites into the yolks. Fold in the sifted cake flour.
Step 5
Fill a pastry bag fitted with a #4 plain tip with the batter and pipe into 3-in/8-cm lengths on the prepared pans. Dust generously with confection ers' sugar.
Step 6
Bake at 400° F/204°C until the edges turn a light golden brown, about 15 minutes.
Step 7
Transfer to racks and cool completely. Store in an airtight container.
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