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Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
100%
2
minimalistbaker.com
By minimalistbaker.com

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)

Instructions
Prep:15minCook:15min
Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
Updated at: Sun, 14 Dec 2025 00:09:18 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 ½ cups packed basil
1 ½ cupsbasil
packed
1/2 cup packed flat leaf Italian parsley
½ cupflat leaf Italian parsley
packed
1 cup green peas ((if frozen, thawed))
1 cupgreen peas
if frozen, thawed
4 cloves garlic ((4 cloves yield ~2 Tbsp))
4 clovesgarlic
4 cloves yield ~ 2 tbsp
1/4 cup toasted pine nuts ((plus more for serving // or sub raw walnuts, but omit as garnish))
¼ cuppine nuts
toasted, plus more for serving, or sub raw walnuts, but omit as garnish
1 medium lemon, juiced ((~2 Tbsp or 30 ml per lemon))
1lemon
medium, juiced or 30 ml per lemon
1/4 cup vegan parmesan cheese
¼ cupvegan parmesan cheese
1 pinch sea salt ((plus more to taste))
1 pinchsea salt
plus more to taste
1/4 cup olive oil
¼ cupolive oil
10 ounces gluten-free pasta
10 ouncesgluten-free pasta
1 Tbsp olive oil
1 Tbspolive oil
2 cloves garlic, chopped
2cloves garlic
chopped
1/4 cup sun-dried tomatoes*, chopped
¼ cupsun-dried tomatoes
chopped
1 cup loosely packed arugula ((organic when possible))
1 cuparugula
loosely packed, organic when possible

Instructions

View on minimalistbaker.com
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