By Justine Cooks Vegan
LOW WASTE Broccoli Avocado Pasta with lemon garlic sauce
5 steps
Prep:5min
This recipe has been a weeknight staple of mine for over 10 years!! Because it’s fresh, delicious, affordable, low waste and takes ONLY 20 Mins to make! :)
Updated at: Thu, 17 Aug 2023 11:25:53 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
66
High
Nutrition per serving
Calories788.5 kcal (39%)
Total Fat17.1 g (24%)
Carbs134.5 g (52%)
Sugars6.3 g (7%)
Protein25.7 g (51%)
Sodium158.2 mg (8%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Lemon Garlic Sauce
1lemon
juiced with 1/2 zested
2 Tbsptahini
optional
1garlic clove
minced
2 tspolive oil
¼ tspsea salt
¼ tspchili flakes
¼ cupparsley
finely chopped
Additional ingredients
Instructions
Step 1
Salt pasta water
Step 2
Bring to a boil
Step 3
Cook pasta for 7 mins and then add in broccoli for the last 4 mins
Step 4
Mix together lemon garlic sauce ingredients into a bowl.
Step 5
Combine cooked pasta, broccoli, toasted pine nuts and lemon garlic sauce together.
Notes
4 liked
1 disliked
Easy
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Bland
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