Big-Batch Roasted Kale

Name: Big-Batch Roasted Kale
Cuisine: American
Ingredients: 4 bunches curly kale (about 2 lb.), rinsed, ribs and stems removed, leaves torn into 1"–1 1/2" pieces; 6 garlic cloves, thinly sliced; 1 tsp. (or more) kosher salt; 1/2 cup plus 2 Tbsp. extra-virgin olive oil

Instructions

This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into soups, or use it in a grain bowl.

Updated at: Tue, 01 Sep 2026 06:46:16 GMT