Thyme Roasted Pecans

Thyme-roasted pecans are great on their own or are a tasty topping for stuffing, my Thanksgiving bowl, soups, or salads. Pecan’s buttery flavor pairs well when roasted with herbaceous thyme, and is finished with a sprinkle of salt. This is an easy recipe to whip up and throw in the oven to be served at your next holiday gathering.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 °F.

Step 2

In a medium bowl mix together coconut oil, fresh thyme, salt, and cayenne.

Step 3

Add the pecans to the bowl and toss to coat.

Step 4

Spread the mixture onto a parchment-lined baking sheet and bake for 10-15 minutes or until the pecans are golden brown. Set aside to cool.

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