Crockpot Creamy Cashew Chicken

Not exactly the best seasonings for a crock pot meal. They would definitely taste richer if sautéed first to bring up the flavor better. Coconut milk was a better substitute for Almond milk. I used 1c of each and wish I had used all coconut. Sauce was thick but wish it had lentils in it to make it thicker and more robust.

This is my note to self when I make this. Will update with a real rating after trying it. 1. Double the amount of spices to avoid the blandness reviews here and elsewhere mention. 2. Use canned coconut milk, because it's just better.

I used canned coconut milk in place of the almond milk. Also used 1/8 tsp more of each spice. Turned our delicious!

It was easy to adjust recipe based on what I had on hand. Difficult to tell what cuisine it was going for. I can see adding coconut milk in place of the nut milk in the future.

Probably one that’s going to taste better the next day once it’s settled