Slow Cooker Chicken Curry - easiest EVER recipe

My favourite. Love it

Cooked it in a instapot. Turned out great.

All the family loved it. It was mild, but I prefer mild nowadays, 15 month old loved it to.

Next time I'll add carrots and/or potatoes

substituted sweet chili sauce and strawberry/mint jam for mango chutney. the next day added sweet potatoes!

To prepare this as a dump bag: Add all ingredients apart from the Garam Masala to the bag. Defrost and cook as per instructions.

Simple and delicious curry, but some cornflour to thicken it up before serving is needed in my opinion

It was good, next time I might cut the spices in half though.

Yes it was good! Only put 2 Tbsp of hot curry though.

Tweaked a fair bit. Sealed meat as did not want greasy curry. Used chilli powder and also cinnamon. Added everything at start only used 1/2 tin of coconut milk. Thickened with tbsp coconut flour at end which you can just dump straight into pot and also added a bit of coconut Handful of almonds and sultanas. Served with brown basmati and garnished with fresh coriander. It’s worth the extra time browning meat only takes 5 mins.

I added bell pepper to add a bit of color and it turned out great, not super spicy but just enough to make it unique. (Only peeve, a little greasy)

Make sure you whisk your coconut milk so it's not clumpy

Didn't thicken up very well. Was prepared for the sweetness, but didn't remind me of curry. Had to add a lot more seasonings

Chicken Curry

I enjoyed it, I have to learn more how to cook with curry and find a good brand. I will make it again on

I cooked this for six hours on low and replaced the white onions with 3 shallots, I also added zucchini . Perfect level of spice. This was good but I think it would taste better if the chicken was cut and browned so I’d definitely just make it on the stove next time.

A bit spicy for our family

It was good. A bit sweet for my taste, and the tiny onions were just weird. I'd cut those larger next time. As with any curry, needed lots of salt to bring out all the flavors.

I couldn't find mango chutney after looking at 3 stores so looked on Google and it said apricot preserves could be a substitute. I tasted the sauce when I was making it and it was delicious. Oh finally tasting and it is delicious! I added some Naan to it also.

I accidently only had 1lb of chicken instead of 2, but it really looks like there's plenty. I used mango salsa instead of chutney (it's all my grocery had) and I would add salt to taste after it's done cooking, but overall I'm really happy!

Amazing! So simple and really delicious. Easy to adjust the spice/sweet factor to your taste. I thickened the sauce with a bit of cornflour about 30mins before the end and it was perfect.

used curry coconut milk and 1/4 of the mango chutney

Didn't like the whole mango chutney experience.

Great dish! Tastes good. I used a stove top instead of a slow cooker. So I fried the chicken first, then added the spices to the meat, after I added honey (had no mango chutney) and milk, and let it boil. It came out really well, and sweet. Added some more salt though

I love curries so I really wanted to like this recipe. It was bland. I used Trader Joe’s ginger mango chutney. I ended up adding a little cream, some tikka masala sauce that I happened to have on hand, and a little butter.

this was yummy and super easy! I ended up having to tweak it a bit though to get the flavors to where I wanted them. I didn’t have mango chutney so I added a tbsp(ish) of honey. I also added some Trader Joe’s curry sauce to enhance the curry flavor. It was a little bland prior to adding this. All in all, it was so easy and tasty and I would make again!

Loved it! I did adapt it slightly and not add the mango chutney but it was amazing!

One of our regular meals, sweet rather than spicy but family friendly!

too sweet, no spice