Parmesan Brussels sprouts

Name: Parmesan Brussels sprouts
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 1 kg Brussels sprouts; 2 tablespoons extra virgin olive oil; 1 lemon; 1 teaspoon chilli flakes; 4 tablespoons freshly grated Parmesan or vegetarian hard cheese

Instructions

Cook:30min

Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they’ll convert the haters! Make them into a vegetarian main by stirring through some cooked quinoa or bulgur wheat.

Updated at: Thu, 29 Aug 2024 22:34:36 GMT