Sweet Chili Pork & Cabbage Stir-Fry with Cilantro & Crispy Fried Onions

Name: Sweet Chili Pork & Cabbage Stir-Fry with Cilantro & Crispy Fried Onions
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ cup Jasmine Rice; 2 unit Scallions; 4 tablespoon Sweet Soy Glaze; 1 ounce Sweet Thai Chili Sauce; 12 milliliters Ponzu Sauce; 5 teaspoon Rice Wine Vinegar; 10 ounce Ground Pork; 1 teaspoon Garlic Powder; 4 ounce Red Cabbage and Carrot Mix; 1 unit Crispy Fried Onions; ¼ ounce Cilantro; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

Falling into a stir-fry rut with the same veggie + sauce combo each week? We’ve got you covered. This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy glaze, ponzu, Thai chili sauce, and rice wine vinegar. It’s tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions and fresh cilantro. The best part? It’s ready in just 20 minutes from start to finish—now that’s what we call a winning dinner.

Updated at: Tue, 19 Nov 2024 18:32:00 GMT