Vegan Laksa Curry Noodle Soup

Name: Vegan Laksa Curry Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4-5 dried red chillis; 2 lemongrass stalks; 3-4 slices galangal (thin round slices); 3-4 slices ginger (thin round slices); 3 asian shallots (or 1 french shallot); 3 garlic cloves; 1 tablespoon mushroom sauce; 6-7 candlenuts or macadamian nuts; 1 teaspoon toasted coriander seeds or powder; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1/4 broccoli head; 5-6 mushrooms; 2 tablespoon vegan laksa curry paste (or red curry paste); 300 g coconut milk; 1 litre vegetable stock; 10 tofu puffs; 150 g Rice noodles; A handful fresh mint; 1/2 small cucumber; A handful beansprouts; 1 fresh chilli