Roasted Vegetable Panzanella Salad

Name: Roasted Vegetable Panzanella Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Greek, Italian
Ingredients: 6 pieces Silver Hills bread; 2 tbsp olive oil; salt + pepper as desired; 2 tbsp. fresh thyme; 1 large carrot (cut into cubes or bite-sized chunks); half a large sweet potato (cut into cubes); 1 large white onion (cut into cubes or bite-sized chunks); 1 acorn squash (cut into 1-inch width-sized pieces then into quarters); 2 medium-sized parsnips (cut into cubes or bite-sized chucks); 4 tbsp. fresh thyme; season to taste; 2 tbsp. olive oil; juice of one lemon; 2 tbsp apple cider vinegar; 1 tsp dry thyme; 1 tsp dry oregano; 1 tsp basil; vegan mozzarella; handful fresh basil (rough chop); handful fresh mint or parsley (rough chop)