Slow cooker Tumeric Pork & Veggies

Delicious and easy slow cooker meal.

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Step 1

Place ribs into slow cooker, cover ribs with 2tbsp minced garlic, salt & pepper. Place halved potatoes, sliced carrots and onions into slow cooker.

Step 2

Pour in chicken stock and water until the pork and veggies are almost completely covered.

Step 3

Throw in tumeric, Italian seasoning, salt and pepper. (I like to add a few small chunks of unsalted butter but it's optional)

Step 4

Cook on low 8+ hours or high 6 hours until carrots are tender and pork breaks apart easily.

Step 5

Remove broth if you like (my family loves eating it in a bowl and drinking the remaining broth!) Serve with homemade garlic bread or just by itself!