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By Serious Eats
Filipino-Style Chicken Adobo Recipe
Instructions
Cook:40min
Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.
Updated at: Sat, 13 Apr 2024 03:09:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories439.5 kcal (22%)
Total Fat30.3 g (43%)
Carbs6.6 g (3%)
Sugars1.1 g (1%)
Protein34.6 g (69%)
Sodium3888.5 mg (194%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
15mlcanola oil
or other neutral oil
4chicken legs
bone-in, skin-on, separated into thighs and drumsticks
kosher salt
8garlic cloves
thinly sliced
2fresh bay leaves
whole, or 3 whole dried bay leaves
1 ½ teaspoonswhole black peppercorns
300mlwater
1 cupsoy sauce
1 cuprice vinegar
white rice
Steamed, or garlic fried rice, for serving
Instructions
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Notes
3 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
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