Coconut Chicken Rice Bowl

Needs more spice

Not creamy; onions need to cook a lot longer than recipe says; more seasoning

I just marinated the chicken in coconut milk with herbs and paprika for about 8 hours. It made the chicken really juicy and flavourful. Then, I followed the recipe, and it turned out really well! I did taste the chicken throughout the cooking process and added more herbs, salt, and pepper. But because I marinated the chicken, there was no lack of flavour.

Lacking in flavor. It has promise and was easy to make but just seemed to be lacking. Needs more spices.

Used thighs and drumsticks because I found the recipe after I bought the chicken. Also, quantity was double. Accidentally used sweet paprika instead of smoked. Nonetheless, so delicious! Simmered on the stovetop for some time.

A great base recipe. Im not tracking macros or calories so I swapped breast for thighs and added a few more seasonings than the recipe includes (ground cumin and coriander, turmeric, chilli powder, curry powder) and more coconut milk, came out very rich and delicious.

Everyone loved! 1.5 lbs of chicken made no leftovers, though. Double next time! I put curry on the table so anyone interested could add it to their plate. I did and loved it!