By Christy Nguyen
Chicken and rice porridge recipe
Save this one pot chicken and rice porridge recipe! It takes about 45 minutes to make and it’s the perfect weeknight dinner that your family will love.
Updated at: Thu, 17 Aug 2023 05:05:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories507.6 kcal (25%)
Total Fat23.2 g (33%)
Carbs46.7 g (18%)
Sugars8.5 g (9%)
Protein25.5 g (51%)
Sodium1597.7 mg (80%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5chicken thighs
bone in
2 Tbspoil
4 Tbspgarlic
minced
4 Tbspshallot
minced
5 slicesginger
12 cupschicken stock
1 ½ cupsjasmine rice
3 Tbspchicken bouillon powder
½ Tbsprock sugar
¼ tspblack pepper
2 Tbspfish sauce
optional
Condiments
Instructions
Step 1
Heat oil in a pot then add garlic, shallots and ginger. Cook for 2 minutes until aromatic. Add chicken thighs and cook for 3-4 minutes per side until it starts to turn brown. Add chicken stock/water and let it come to a boil, then simmer for 20 minutes. If using water, increase amount of chicken bouillon powder. Remove the chicken and shred the meat off the bones. Toss the bones back into the pot to add more flavor to your stock. Rinse the rice under cold water. Add rice, shredded chicken and cook until the rice is soft (about 20 minutes). Taste and adjust the soup to your liking. I added 2 tbsp of fish sauce. If you prefer a thicker porridge, continue cooking until you get the consistency you’re looking for, but keep in mind that it will thicken as it sits as well.
Step 2
Serve with your favorite condiments and top with cilantro and green onions.
View on fb.watch
↑Support creators by visiting their site 😊
