Baked Salmon Cakes

Name: Baked Salmon Cakes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 pound wild Alaskan salmon filet (fresh or frozen (if frozen thaw overnight in the refrigerator)); olive oil cooking spray; 1 tbsp olive oil; Kosher salt and freshly ground black pepper; 3/4 cup small-diced red onion (1 small onion); 1 1/2 cups small-diced celery (4 stalks); 1/2 cup small-diced red bell pepper (from 1 small pepper); 1/2 cup small-diced yellow bell pepper (from 1 small pepper); 1/4 cup minced fresh flat-leaf parsley; 1 tablespoon capers (drained); 1/4 tablespoon hot sauce; 1 1/2 tsp Old Bay seasoning; 1 cup seasoned breadcrumbs (or gluten-free crumbs); 3 tablespoon light mayonnaise; 3 tablespoon fat free Greek yogurt; 1 tablespoon Dijon mustard; 1 large egg (lightly beaten); 3 large egg whites (lightly beaten); Zesty avocado cilantro dressing

Instructions

Prep:20minCook:40min

These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing.

Updated at: Sun, 17 Nov 2024 10:04:19 GMT