Log in

…

Log in

Hamburger Steaks

1/4

Hamburger Steaks

2/4

Hamburger Steaks

3/4

Hamburger Steaks

4/4

Hamburger Steaks

Prep:10min

Hamburger Steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.

Updated at: Mon, 17 Feb 2025 16:12:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

6

Low

Nutrition per serving

Calories480.3 kcal (24%)

Total Fat37 g (53%)

Carbs11.4 g (4%)

Sugars2.2 g (2%)

Protein24.5 g (49%)

Sodium680.3 mg (34%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

3 Tbspbread crumbs

1 tspgarlic powder

1 tsponion powder

½ tsppaprika

freshly ground black pepper

2 Tbspextra-virgin olive oil

2 Tbspbutter

8 ozbaby bella mushrooms

small, thinly sliced

2 Tbspall purpose flour

1 ½ clow-sodium beef broth

1 tspworcestershire sauce

1 tspfresh thyme leaves

Instructions

↑Support creators by visiting their site 😊

Notes

11 liked

2 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

Jen T· last year

It was ok. Just not something I'd want to eat again

Cima· 2 years ago

I didn’t make any adjustments to the recipe and stuck witth the original, and it was absolutely delicious!! My family devoured it. I wanted to serve the hamburger steaks over rice, but I forgot and made mashed potatoes instead. Rice would have been much better I believe, especially paired with the mushrooms.

MikeandAngie Marston· 2 years ago

BJSmith· 2 years ago

This was so good! We added it to our favorite recipes. I doubled the gravy as we like to have enough for potatoes or noodles. I added diced green pepper as it was on hand.

You may also like

Samsung Food Recipes American Dinner