Vegan ‘fish’ and chips

Name: Vegan ‘fish’ and chips
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 2 x 280g packets extra-firm tofu (we used The Tofoo Co); 4 large Maris Piper or other fluffy potatoes (about 1kg), peeled; 3 sheets of nori seaweed; vegetable oil, for deep-frying; sea salt; ketchup, to serve; 2 lemons, cut into wedges, to serve; juice of 1 lemon; 200ml white wine (use a vegan-friendly wine, if required); 1 tbsp caper brine (the liquid from a jar of capers); 1 tsp fine sea salt; 180g plain flour; 40g cornflour; ½ tsp fine sea salt; ½ tsp black pepper; 240ml ale (use a vegan-friendly ale, if required)

Instructions

Prep:1h 15min

Try the BOSH! boys' 'tofish' and chips – a crunchy outer and soft middle give the tofu goujons a satisfying bite, and the lemon and tartare sauce add a wonderful sharpness. Add some chunky chips for the ultimate vegan treat. Pass the salt and vinegar!

Updated at: Wed, 20 Nov 2024 02:28:03 GMT