Dirty Vegan Fries

Name: Dirty Vegan Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1kg Potatoes; 2 tbsp sunflower oil; 1/2 tsp salt; 2 tsp smoked paprika; 1/2 tsp white pepper; 1 tsp cumin; 1/2 tsp five spice; 200g cashews; Water; 1 tsp salt; 2 tbsp white wine vinegar; 1 white onion; 1 red pepper; 4 cloves garlic; 2 red chilli’s; 1 tsp smoked paprika; 1/2 tsp white pepper; 1 tbsp nutritional yeast; 100g Tempeh; 1 tbsp sunflower oil; 1 tbsp hoisin sauce; 1/2 tsp smoked paprika; 1/2 tsp salt; 1 tbsp white wine vinegar; 2 spring onion; 50g coriander; 4 red chilli’s; Sriracha; TAJIN Seasoning

6 steps

Prep:10minCook:35min

Fries with a cashew cheese sauce, tempeh bacon, and spicy garnishes

Updated at: Thu, 17 Aug 2023 11:26:34 GMT

Ingredients

4 servings

Instructions

The Cashew Cheese Sauce

Step 1

1. Soak the cashew nuts in just enough water to cover overnight

Step 2

2. Blend the cashews with the water they’re in and salt and vinegar til smooth.

Step 3

3. Dice and fry the onion and pepper til soft, dice the chilli and garlic and add these in with the slices, and tip in the cashew cream and nutritional yeast and simmer for 3-4 minutes

The Tempeh Bacon Bits

Step 4

4. Slice the Tempeh into bacon bit sizes and fry in oil til crispy. Add the other ingredients and reduce down to coat the tempeh.

The Fries

Step 5

5. Slice the potatoes into fry shapes and soak in water for 10 minutes. Drain and pad dry with kitchen roll. Add oil and spices and air fry at 180 for 30-35 minutes, or oven cook for 35-40 minutes.