Parda Biryani

Name: Parda Biryani
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: Indian
Ingredients: ¼ tsp Saffron Strands; 75 ml Milk (Lukewarm); 12 cups Water (Boiled); 1 tbsp Oil; 1 tbsp Salt; ¼ tsp Dry Mint; 2 Bay Leaves; 1 Star Anise; 1 Cinnamon Stick; 2 Green Cardamom; 2 cups Rice (Around 360 g, Soaked for 2 hours); 2 lb Lamb Shoulder (Cut into cubes); 3 tbsp Fried Onions; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Coriander Powder; 1 tsp Cumin Powder; ½ tsp Turmeric Powder; 1 tsp Red Chilli Powder; ¾ tsp Kashmiri Chilli Powder; 1 tbsp Garam Masala Powder; ¼ tsp Ground Mace; ¼ tsp Ground Nutmeg; 245 g Plain or Natural Yoghurt; 4 tbsp Lemon Juice; 100 g Oil; 3 Bay Leaves; 6 Black Peppercorns; 5 Cloves; 2 tsp Fennel Seeds

Instructions

Cook:1h 45min

Parda Biryani is a delicious Biryani where par cooked rice is layered with cooked meat and steamed covered in a sheet of dough. This version is made entirely on the stove top and is really easy to make!

Updated at: Fri, 26 Apr 2024 13:59:31 GMT