By goya.com
Surullitos – Puerto Rican Corn Sticks
Surullitos are fried corn sticks that are wildly popular appetizer food in Puerto Rico. In this authentic surullitos recipe, a quick, homemade cornmeal dough is mixed with cheese, rolled into cigar shapes and fried. To retain its alluring crispy crunch, serve immediately with MayoKetchup. Origin: Puerto Rico
Updated at: Wed, 09 Apr 2025 23:15:25 GMT
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Ingredients
5 servings
2 cupsCorn Stickswater
Puerto Rican
1 ¼ tspSaltGOYA Salt
Iodized
½ tspCorn Stickssugar
Puerto Rican
1 ½ cupsYellow Corn Yellow Corn Meal
Fine, Fine
Corn Oil
for frying
Instructions
View on goya.com
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