Bajan Fish Cakes

Chickpea Samosas

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Step 1

Fill a stock pot with water and boil saltfish, then drain.

Step 2

Repeat step one a second time if saltfish still too salty for your liking.

Step 3

In a large bowl, whisk baking powder in flour to combine well.

Step 4

Add onion, thyme, hot sauce, egg, pepper, milk and melted butter and stir until incorporated.

Step 5

Break apart saltfish with a fork into small chunks and flakes.

Step 6

Fold saltfish into batter.

Step 7

In a frying pan, heat oil.

Step 8

Drop tablespoons of batter into the oil and fry until golden brown.

Step 9

Remove cakes to paper towel lined plate to drain.

Step 10

Serve warm.

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