Tandoori Masala Lamb Chops

Name: Tandoori Masala Lamb Chops
Prep time: 8 h
Cook time: 12 min
Total time: 8 h 12 min
Cuisine: Indian
Ingredients: 14 Lamb Chops (Best End, Lamb Loin or Cutlet); 300 g Plain Greek Yoghurt; ½ Onion (Grated); 1 tbsp Smoked Paprika; ½ tsp Coarse Black Pepper; 1 tsp Red Chilli Powder; 1 tsp Salt; 1 ½ tbsp Garlic Paste; 1 ½ tbsp Ginger Paste; 1 ½ tbsp Green Chilli Paste (Optional); 1 tbsp Dry Fenugreek (Kasuri Methi (Crumbled)); 1 tsp Chilli Flakes; 1 tsp Garam Masala; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 2 tbsp Tandoori Masala Powder; 45 g Mint Sauce (like Colmans); 1 ¼ tbsp Lemon Juice; 2 tbsp Oil (Sunflower or Avocado)

Instructions

Prep:8hCook:12min

Tandoori Masala Lamb Chops - These Tandoori lamb chops cook in under 15 minutes! They are a mouthwatering blend of tender lamb, marinated in a mix of yoghurt and spices. The Chops are pan seared to perfection in a cast iron or heavy pan which helps to sear the meat on the outside. Alternatively they can be grilled. The smoky, charred edges combined with the succulent interior create a burst of flavour in every bite.

Updated at: Tue, 24 Feb 2026 08:33:26 GMT