Malai Tandgi kebab (Creamy Chicken Drumsticks)

Name: Malai Tandgi kebab (Creamy Chicken Drumsticks)
Prep time: 1 h 35 min
Cook time: 50 min
Total time: 2 h 25 min
Cuisine: Asian, Indian
Ingredients: 2 kgs Chicken Drumsticks; - 4 tbsp Lemon Juice; - 2 tbsp Salt; 2 tbsp Ginger & Garlic paste & green Chilli Paste; - 250 g Full Fat Yogurt; - 100 ml Double Cream; - 1 tbsp White Pepper Powder; - 1/2 tbsp Garam Masala Powder; - 1 tsp Green Cardamom Powder; - 1/2 tsp Turmeric; - 2 Eggs; - 1 tbsp Dried Fenugreek leaves (optional); - Live charcoal for smoking; 4 tbsp melted butter; - 1/4 cup of chopped coriander; - 1 tsp lemon zest

5 steps

Prep:1h 35minCook:50min

Indulge in the creamy and succulent goodness of Malai Tangdi Kebab - a flavorful and smoky grilled chicken dish marinated in a rich blend of spices, yogurt, and cream. Perfect for a special occasion or a weekend treat, this dish will surely impress your taste buds with its melt-in-your-mouth texture and aromatic flavors. Serve hot off the grill with a zesty basting sauce for a truly unforgettable dining experience!

Updated at: Fri, 13 Sep 2024 16:46:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories419.9 kcal (21%)

Total Fat28.6 g (41%)

Carbs5.8 g (2%)

Sugars2.2 g (2%)

Protein32.7 g (65%)

Sodium2109.3 mg (105%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Put deep gashes in the chicken drumsticks and rub with lemon juice and salt. Leave for 30 minutes and drain.

Step 2

For the marinade, mix ginger garlic & green chilli paste, yogurt, double cream, white pepper powder, garam masala powder, green cardamom powder, turmeric, eggs, and dried fenugreek leaves. Coat the drumsticks well and marinate for an hour.

Step 3

Give a smoke of live charcoal for 5 minutes.

Step 4

Grill the drumsticks for 50 minutes at 180°C.

Step 5

For basting, mix melted butter, chopped coriander, and lemon zest in a bowl. Brush on the grilled chicken before serving. Enjoy!