Baked Brie With Honey-Glazed Cinnamon Apples & Pecans

It's apple season! I always end up with too many apples this time of year. One day apple picking and I have enough to last me until January. One can only do so much apple cider, pie, and crumble. But look no further—because we're making a super simple, gooey Baked Brie with honey-glazed cinnamon apples and pecans! This recipe is sweet, buttery and decadent. And bonus points: It'll make your kitchen smell like an autumnal dream.

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