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Basil Chicken in Coconut Curry Sauce
100%
4
wearenotmartha.com
By wearenotmartha.com

Basil Chicken in Coconut Curry Sauce

Instructions
Prep:15minCook:15min
This Basil Chicken in Coconut Curry Sauce is incredibly easy to make and absolutely packed with delicious spice and flavor.
Updated at: Sun, 11 Jan 2026 03:55:31 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1/2 tsp cumin
½ tspcumin
1/2 tsp cinnamon
½ tspcinnamon
1/2 tsp ground cloves
½ tspground cloves
1/2 tsp ground cardamom
½ tspground cardamom
1/2 tsp ground black pepper
½ tspground black pepper
1/2 tsp chili powder
½ tspchili powder
1/2 tsp salt
½ tspsalt
1/4 tsp ground turmeric
¼ tspground turmeric
1 lb. skinless, boneless chicken breasts, (cut into 1-inch pieces (you can substitute for thighs))
1 lbskinless boneless chicken breasts
cut into 1-inch pieces, you can substitute for thighs
2 Tbsp olive oil, (divided)
2 Tbspolive oil
divided
3/4 cup chopped onion ((from 1 medium onion))
¾ cuponion
chopped, from 1 medium onion
5 cloves garlic, (minced)
5 clovesgarlic
minced
2 jalapeño peppers, (minced (remove seeds if you want to cut down on heat in dish))
2jalapeño peppers
minced, remove seeds if you want to cut down on heat in dish
1 14 oz. can coconut milk
1 x 14 ozcan coconut milk
1 tsp Worcestershire sauce
1 tspworcestershire sauce
1/3 cup fresh basil leaves, (chopped (plus more for topping, if desired))
⅓ cupfresh basil leaves
chopped, plus more for topping, if desired
1 Tbsp finely chopped fresh ginger
1 Tbspfresh ginger
finely chopped
2-3 cups cooked brown rice ((can also use white rice, quinoa, cauliflower rice, or whatever you desire!))
2 cupsbrown rice
cooked, can also use white rice, quinoa, cauliflower rice, or whatever you desire

Instructions

View on wearenotmartha.com
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