Teriyaki Chicken and Veggie Noodle Bowls (One Pot)

Name: Teriyaki Chicken and Veggie Noodle Bowls (One Pot)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Japanese
Ingredients: ¼ cup low sodium soy sauce; 2 tablespoons honey; 2 tablespoons water; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 12 ounces refrigerated Asian noodles for stir fry (see note); 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts (cut into bite-size pieces); salt and pepper; 2 carrots (cut into thin slices); 1 bell pepper (cut into thin slices); 2 cups chopped (about ½ pound broccoli); 1 cup snow peas; 2 cloves garlic (minced); 1 teaspoon finely chopped fresh ginger

Instructions

Prep:25minCook:15min

These Teriyaki Chicken and Veggie Noodle Bowls are a one pot dinner that the whole family will love! A slightly sweet, refined sugar-free homemade teriyaki sauce makes vegetables more appealing to kids! Meal prep the ingredients ahead of time to help get dinner on the table faster.

Updated at: Thu, 21 Nov 2024 15:06:35 GMT