
By kristineskitchenblog.com
Teriyaki Chicken and Veggie Noodle Bowls (One Pot)
Instructions
Prep:25minCook:15min
These Teriyaki Chicken and Veggie Noodle Bowls are a one pot dinner that the whole family will love! A slightly sweet, refined sugar-free homemade teriyaki sauce makes vegetables more appealing to kids! Meal prep the ingredients ahead of time to help get dinner on the table faster.
Updated at: Sun, 27 Jul 2025 03:31:26 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories565 kcal (28%)
Total Fat7.4 g (11%)
Carbs87.9 g (34%)
Sugars12.5 g (14%)
Protein34.1 g (68%)
Sodium972.2 mg (49%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cuplow sodium soy sauce

2 tablespoonshoney

2 tablespoonswater

1 tablespoonrice vinegar

1 tablespooncornstarch

12 ouncesAsian noodles
refrigerated, for stir fry

1 tablespoonolive oil

1 poundboneless skinless chicken breasts
cut into bite - size pieces

salt

pepper

2carrots
cut into thin slices

1bell pepper
cut into thin slices

0.5 poundbroccoli
chopped

1 cupsnow peas

2cloves garlic
minced

1 teaspoonfresh ginger
finely chopped
Instructions
View on kristineskitchenblog.com
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Notes
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Makes leftovers