Easy Lemon Blueberry Pancakes

Name: Easy Lemon Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 stick unsalted butter (plus more for cooking and serving); 1 large lemon (zested and juiced to yield 3 tablespoons lemon juice); 2 tablespoons sugar; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon Diamond Crystal Kosher Salt (or 1/2 teaspoon Morton Kosher Salt or Sea Salt); 1 cup buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh blueberries

Instructions

Prep:10minCook:10min

These lemon blueberry pancakes are quick, easy, and so tasty for breakfast or brunch! A pop of lemon zest, lemon juice, and fresh or frozen blueberries brings them to the next level.

Updated at: Wed, 17 Sep 2025 22:33:11 GMT