Slow Cooker Asian Beef Noodle Soup

Name: Slow Cooker Asian Beef Noodle Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Chinese
Ingredients: 2 pounds beef chunks (briskets and flanks preferred); 1 small onion, coarsely chopped; 5 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 carrots, diced; 2 tablespoons soy sauce; 1/2 tablespoon apple cider vinegar; 2 teaspoon salt; 1 teaspoon ground black pepper; 2 large bok choy; 2 servings flat rice noodles; 2 eggs, soft-boiled (see notes below for instructions); 2 green onions, sliced

Instructions

Prep:10minCook:8h

An easy weeknight dinner option, this hearty and oily slow cooker Asian beef noodle soup is packed with beef chunks, vegetables, noodles, and Asian spices and flavours.

Updated at: Thu, 21 Nov 2024 04:09:32 GMT