By Crunchy radish
Homemade Dog Kibble
11 steps
Prep:15minCook:1h 50min
Create crunchy dog kibble at home that your dog will love. With wholesome ingredients and complete control, you can make this a healthy balanced diet with delicious nutritional toppers. You can also experiment by cooking this with a dehydrator, low and slow, for even better results!
Updated at: Thu, 17 Aug 2023 09:05:33 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories332.5 kcal (17%)
Total Fat12.9 g (18%)
Carbs35.7 g (14%)
Sugars3.9 g (4%)
Protein19.5 g (39%)
Sodium229.5 mg (11%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 cupbrown rice
½ cuplentils
5 cupswater
200gcarrots
medium, peeled and chopped
200gsweet potato
medium, scrubbed and chopped
1apple
peeled, cored, and chopped
¾ cupsteel-cut oats
1 ¼ tablespoonsfresh parsley
finely chopped
2 sprigsfresh rosemary
finely chopped
500gground turkey
¼ cupolive oil
or canola, plus additional oil for greasing
Instructions
Step 1
Put rice and lentils into a saucepan and cover with water. Bring to a boil, then reduce the heat to medium and cook for 20 minutes.
Sauce Pan
Step 2
Add the chopped carrots, sweet potato, apple, oats, and chopped herbs to the saucepan once the rice and lentils are cooked and gently simmer for 20 minutes more. If the mixture is too dry, add an extra cup of water.
Knife
Step 3
Preheat the oven to 350°F/180°C and grease two cookie sheets.
Baking sheet
OvenPreheat
Step 4
Meanwhile, brown the ground turkey in a separate pan for about 10 minutes (or until cooked through), depending on your heat setting. Stir continuously while cooking to prevent it from sticking to the pan as it is very low in fat.
Pan
Step 5
Next, put half the cooked veggie and grain blend into a food processor with half the cooked turkey, add half the oil, and pulse until the batter resembles a thick purée.
Food ProcessorMix
Step 6
Spread the batter onto one of the sheets so that it is about ¼ inch (5 mm) thick. The batter will spread slightly as it cooks, so leave some room for this.
Step 7
Repeat steps five and six with the second cookie sheet and the remaining batter.
Step 8
Place both cookie sheets into the preheated oven and bake for 45 minutes.
OvenHeat
Step 9
Turn the dog kibble over to dry through and cook for another 30 to 45 minutes. You should have what looks like two large cookies. If it is not thoroughly dried out, leave it in the oven for up to 20 minutes more.
OvenHeat
Step 10
Reduce the oven temperature to 325°F/160°C. Remove from the oven, cool slightly, and cut them into small pieces. Place the chunks back onto the cookie sheets and bake for an additional hour or until the kibble is fully dried (but not burnt).
Step 11
Remove the kibble from the oven and let cool completely. The finished dog kibble should resemble pieces of broken pita bread and will keep in the fridge for ten days.
Notes
4 liked
0 disliked
Crispy
Delicious
Makes leftovers
One-dish
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