Diwali Coconut and jaggery laddos

Name: Diwali Coconut and jaggery laddos
Cuisine: Asian
Ingredients: 250gms freshly grated coconut (frozen variety is fine too); 180gms jaggery powdered or softened variety; 1 tsp ground green cardamom (seeds only); Handful of cashew nuts roughly crushed; 1 tsp ghee or butter; 2 tbsp desiccated coconut

Instructions

Diwali is about good food and sharing delicious homemade sweets with family and friends. These Coconut and Jaggery laddoos are a must-have at my home, and I always make a big batch to send over to friends in the lead up to the festival. A simple recipe with minimum ingredients but so much goodness! These are also gluten-free. Just make sure to use fresh coconut as the laddoos need a little bit of moisture as they cook. Store in boxes, and they’ll keep for a couple of days. Adding ghee helps rolls them out and ensure they stay moist.

Updated at: Fri, 22 Nov 2024 08:10:21 GMT