Diwali Coconut and jaggery laddos

Name: Diwali Coconut and jaggery laddos
Cuisine: American, Asian, Indian
Ingredients: 250gms freshly grated coconut (frozen variety is fine too); 180gms jaggery powdered or softened variety; 1 tsp ground green cardamom (seeds only); Handful of cashew nuts roughly crushed; 1 tsp ghee or butter; 2 tbsp desiccated coconut

Instructions

Diwali coconut and jaggery laddos (nariyal aur gud ke laddoo): simple festive sweets made with coconut and jaggery. Maunika Gowardhan's Diwali recipe.

Updated at: Sun, 08 Nov 2026 00:16:11 GMT