Shrimp and Chicken Fried Rice

Name: Shrimp and Chicken Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 Tablespoons Sesame Oil (plus more as needed (or sub olive oil)); 1/2 pound Boneless Skinless Chicken Breasts (cut into bite sized pieces); 1/2 pound Raw Shrimp (peeled & deveined with tails removed); 1/2 Cup White Onion (diced); 2 cloves Garlic (minced); 12 ounces Frozen Vegetables; 3 Eggs; 3 Cups Cooked Rice; 2 Tablespoons Gluten Free Soy Sauce; Salt & Pepper (to taste); 2 Tablespoons Green Onions (sliced for garnish)

Instructions

Prep:10minCook:20min

There’s no need for takeout with this delicious shrimp and chicken fried rice recipe! With the perfect combination of tender chicken and succulent shrimp, this recipe feels extra special but is super easy. It's an quick gluten free dinner that will be ready in just 30 minutes!

Updated at: Thu, 21 Nov 2024 14:12:28 GMT