Lo Mein Noodles

Alright little to slippery for me but still very good

DO NOT double the sauce and use black instead of white pepper.

Would have been nice to have a better tutorial video to go with the written instructions or proper written instructions that has the steps in it for each part not just some, for example the noodles part is just “add noodles” it doesn’t explain how you prepare these noodles or cook them, in the video their already cooked I got the hokkien ones as asked and tried the instructions on the back of those which said to heat in a skillet with water, they ended up mushy. Despite the mushiness everything else was okay for a first try, I’ll have to try less soy sauce next time as ours it was overpowering It’s a good tutorial I guess for people who already know how to cook, not so much for people who don’t.

Double sauce recipe

Didn't have any bell peppers so used some celery and baby corn. I used 2.5 nests dried egg noodles. Lovely, though you could add slightly more sauce.

Really good. Did it with beef (cut bavette d’aloyau) and added a pinch of sriracha.

Didn't have all the sauce ingredients so was a bit makeshift but still tasty

Very nice - used 1.5x the sauce mixture but only 1tsp cornflour - perfect amount of sauce and not too thick or or thin. Added a little drizzle of sriracha on the top.

I used fettuccine noodles and added a little broccoli

Rather good that. Made 1.5x sauce quantity 👍

Will add some cabbage next time, but very good.

Reduce corn starch or add and IMMEDIATELY eat before it gets too thick. Use more sugar if no wine.

Was good fam. Well good scran

Used spaghetti noodles and added beansprouts as well. Found beansprouts an essential flavour and texture. Needed slightly more sauce but overall tasty.

Was ok but tasted like a pot noodle - wouldn't rush to make it again! BF liked it!

Definitely needed more sauce

I used rice ramen as I didn't have lo mein noodles in stock. Adding another half of the ingredients for the sauce I think would help be better (was still tasty though!) as I think doubling would perhaps be too much sodium. I also added of sriracha after plating to make up for the slight lack of seasoning & to add a some heat. (I also garnished with some sesame seeds for added texture.)

Instead of carrot I used mushroom because I use carrot for my chow mien and I omit the yellow onion completely replace it with scallion but rather then that I love this recipe I also add about two cloves of garlic two minute before finishing and used about four baby sweet pepper I also add scallions in at the same time I add the sauce and add some more to garnish when finish

Double the sauce recipe for better taste!

Very good! Easy of you prep veggies ahead of time. Would've liked a bit more sauce and will probably add some chilli sauce for some spice.