Chicken with Garlic Sauce

Name: Chicken with Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese, American
Ingredients: 1 ½ Tbsp vegetable oil; 2 Tbsp garlic ((minced)); 2 tsp ginger ((minced - or use 1/2 teaspoon ginger powder)); ½ cup carrot ((washed and sliced)); ½ cup celery ((washed and sliced)); 2 cups broccoli florets; 1 ½ `cups mushrooms ((about 4 ounces, washed and sliced)); 1 lb chicken breast ((sliced into thin strips)); ⅓ cup chicken broth; 2 Tbsp soy sauce; 1 Tbsp dry sherry ((or sake)); ½ Tbsp rice vinegar; 2 tsp sesame oil; 1 tsp chili paste ((Sambal Oelek brand)); 1 Tbsp cornstarch; 2 Tbsp water ((cold, to make slurry))

Instructions

Prep:10minCook:10min

My fast and delicious chicken with garlic sauce is a tasty combination of tender pieces of wok-fried chicken breast and crisp veggies with rich garlic sauce. All of the ingredients combine to make an amazingly flavorful stir-fry that everyone will love!

Updated at: Wed, 20 Nov 2024 11:07:27 GMT