By minimalistbaker.com
Garlic and White Wine Pasta with Brussels Sprouts
Instructions
Prep:10minCook:20min
Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!
Updated at: Sat, 15 Feb 2025 11:11:46 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
45
High
Nutrition per serving
Calories597.9 kcal (30%)
Total Fat21.8 g (31%)
Carbs84.9 g (33%)
Sugars3.8 g (4%)
Protein16.8 g (34%)
Sodium564.9 mg (28%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncesBrussels Sprouts
halved
1 Tbspolive oil
1 pinchsea salt
1 pinchblack pepper
3 Tbspolive oil
or vegan butter
4 clovesgarlic
large, chopped, yields ~3 Tbsp as original recipe is written
⅓ cupdry white wine
Pinot Grigio, Chardonnay Sauvignon Blanc, are best
4 Tbsparrowroot starch
or cornstarch
1 ¾ cupunsweetened plain almond milk
4 Tbspnutritional yeast
sea salt
black pepper
to taste
¼ cupvegan parmesan cheese
10 ouncespasta
vegan, gluten-free
Garlic bread
green salad
Simple
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
14 liked
2 disliked
Easy
Delicious
Go-to
Kid-friendly
Moist
