Garlic and White Wine Pasta with Brussels Sprouts

Name: Garlic and White Wine Pasta with Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16 ounces Brussels Sprouts ((halved)); 1-2 Tbsp olive oil; 1 pinch each sea salt + black pepper; 3 Tbsp olive oil or vegan butter; 4 large cloves garlic, chopped ((yields ~3 Tbsp as original recipe is written)); 1/3 cup dry white wine ((Pinot Grigio, Chardonnay, + Sauvignon Blanc, are best)); 4 Tbsp arrowroot starch ((or cornstarch)); 1 3/4 cup unsweetened plain almond milk; 4 Tbsp nutritional yeast; Sea salt + black pepper to taste; 1/4 cup vegan parmesan cheese; 10 ounces vegan, gluten-free pasta*; Garlic bread*; Simple green salad*