Puttanesca Pasta Salad with Garbanzo Beans & Artichokes

Name: Puttanesca Pasta Salad with Garbanzo Beans & Artichokes
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (6 oz) jar artichoke hearts, marinated; 3 tbsp capers; 2 (15 oz) cans garbanzo beans (chickpeas); 2 cloves garlic; 2 pints grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; ½ cup Kalamata olives, pitted; ¼ cup pine nuts; 2 shallots; 10 oz spaghetti pasta; balsamic vinegar; black pepper; crushed red pepper; extra virgin olive oil; salt