
By ambitiouskitchen.com
Chopped Thai-Inspired Chickpea Salad with Curry Peanut Dressing
Instructions
Prep:20min
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
Updated at: Sat, 15 Mar 2025 03:29:25 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat13.7 g (20%)
Carbs34.4 g (13%)
Sugars10.9 g (12%)
Protein12.3 g (25%)
Sodium746.7 mg (37%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1red bell pepper
diced

1 cupcarrots
shredded, from the bag

0.5 headred cabbage
chopped

1 x 15 ouncecan chickpeas
rinsed and drained

½ cupcilantro
finely chopped

¼ cupgreen onion
finely chopped

1jalapeño
seeded and diced

¼ cuppeanut butter

1 tablespoonginger
freshly grated

1clove garlic
minced

1 tablespoonlime juice
or or rice vinegar

2 tablespoonslow sodium soy sauce
or coconut aminos

1 teaspoonsyellow curry powder

¼ teaspoonred cayenne pepper

¼ teaspoonground turmeric

3 tablespoonswater
warm, to thin dressing

salt
to taste

black pepper
freshly ground, to taste

cilantro
extra

green onion
sliced

¼ cuproasted cashews
or peanuts
Instructions
View on ambitiouskitchen.com
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Notes
3 liked
2 disliked
Crispy
Easy
Fresh
Spicy
Special occasion