By Stacy’s table
Ricepaper croissant
4 steps
Cook:20min
Crispy on the outside, chewy on the inside:)
Updated at: Sun, 18 Aug 2024 14:57:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories524.6 kcal (26%)
Total Fat24 g (34%)
Carbs56.8 g (22%)
Sugars19.6 g (22%)
Protein17.7 g (35%)
Sodium809.6 mg (40%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix the ingredients
eggs2 
milk½ cup
sugar1 t
vanilla extract
Cinnamon½ t
baking powder1 t
butter1 TStep 2
Dip in the ricepaper and layer them
rice paper6 Step 3
Cut into 3 pieces and shape like a croissant
Step 4
Sprinkle some cinnamon sugar and bake
Air FryerHeat
cinnamon sugar1 TNotes
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