1-Pot Chickpea Shakshuka

Added an egg, chipotle in adobo sauce, cherrytomatoes and used cannellini beans instead of chickpeas. No olives. Delicious!

The ingredients were somewhat easy to find but it were expensive. I followed the guide. The smell was amazing and it look great but tasting it were slightly disappointing. The spice is there but it's overwhelming and the texture felt oddly undercooked? I'm a beginner to African food and to Shakshuka. Personally not my thing but I'll give it 6/10. I'll use the leftover ingredients for other dishes 🤔

Cracked an egg in and popped it in the oven for 15 minutes ... delicious

Was good. Probably not a staple in the house.

Very flavorful! Love the olives

I would add one extra tomato, and extra bell pepper and garlic and onion. Otherwise great.

This recipe was a little too tomato-y for my husband’s taste, and I felt it lacked something. I might try it again someday, but without the tomato paste and more spices.

if you don't want to use chickpeas you can use a different kind of Bean or use it as spaghetti sauce. either way it's delicious.