No-Bake Chickpea Shakshuka

Name: No-Bake Chickpea Shakshuka
Cuisine: Moroccan, African
Ingredients: 2 Tbsp olive oil; 1 brown onion, finely diced; 1 red capsicum, finely diced; 3 garlic cloves, mined; 2 tsp paprika; 1 tsp ground cumin; 1 tsp ground coriander; ¼ tsp chili flakes; 1x 400g tin chopped tomatoes; 1x 400g tin chickpeas; 2 cups spinach; 4 eggs; Salt and pepper, to taste; Flat leaf parsley, to garnish