Linguine with Clams Recipe (Pasta alle Vongole)

Name: Linguine with Clams Recipe (Pasta alle Vongole)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 pound linguine; 2 Tablespoons extra virgin olive oil; 1 medium shallot (minced); 4-6 cloves garlic (minced); ¼ teaspoon crushed red pepper flakes; 1 cup dry white wine (sauvignon blanc, chardonnay or pinot grigio); 2 pounds littleneck clams (cleaned and prepped); 3 Tablespoons salted butter; 1 medium lemon (juice and zest); ¼ cup chopped fresh parsley; salt and pepper (to taste); parmesan cheese (optional)

Instructions

Prep:5minCook:15min

Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.

Updated at: Fri, 28 Mar 2025 12:20:41 GMT