By savingdessert.com
Lemon Crumble Breakfast Cake
Instructions
Prep:30minCook:40min
An easy to make breakfast cake with a moist, tender crumb topped with a sweet crumble topping. Lemon flavor in every bite!
Updated at: Thu, 18 Dec 2025 08:25:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
48
High
Nutrition per serving
Calories472.3 kcal (24%)
Total Fat19.3 g (28%)
Carbs68.9 g (26%)
Sugars34.3 g (38%)
Protein6.8 g (14%)
Sodium303.7 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupgranulated sugar
1lemon
zest of, no white pith
56gunsalted butter
melted
¾ cupall-purpose flour
1 tablespoonfresh lemon juice
¾ cupgranulated sugar
2lemons
zest from, preferably organic
252gall-purpose flour
½ teaspoonsalt
2 teaspoonsbaking powder
½ cupunsalted butter
room temperature
2eggs
large, room temperature
1 ½ teaspoonsvanilla extract
or vanilla bean paste
½ cupbuttermilk
well shaken
¼ cupfresh lemon juice
powdered sugar
for dusting if desired
Instructions
View on savingdessert.com
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