Oven Roasted Brisket with Red Wine and Onions

Name: Oven Roasted Brisket with Red Wine and Onions
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American, Mediterranean
Ingredients: 5 pounds beef brisket (first cut or with a fat cap); 2 whole garlic cloves (peeled, minced); 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 medium yellow onions (cut into chunks); 15 ounces diced tomatoes (or crushed tomatoes in a can); 2 whole celery stalks (with the leaves, chopped); 1 whole bay leaf; 2 thyme sprigs; 2 rosemary sprigs; 2 cups dry red wine (Cabernet Sauvignon or similar); 8-10 whole carrots (peeled and sliced); 1/4 cup Italian parsley (chopped)

Instructions

Prep:15minCook:4h

Tender Oven Roasted Brisket with Red Wine and Onions is slow-cooked with tomatoes, fresh herbs, and carrots until rich, savory, and fork-tender. This comforting make-ahead brisket recipe is perfect for holidays, Sunday dinners, and family gatherings.

Updated at: Sun, 13 Sep 2026 19:03:28 GMT