Slow-Cooker Pot Roast

Name: Slow-Cooker Pot Roast
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 3 lb beef Chuck roast; 2-3 Tablespoons olive oil; 1 onion; 6 medium carrots (peeled & diced); 1 cup red wine; 3 cups beef broth; 3 sprigs fresh rosemary; 3 sprigs fresh thyme; Salt (to taste); Pepper (to taste)

2 steps

Prep:15minCook:5h

We like to make this one on special occasions. It’s delicious, and goes beautifully with mashed potatoes! The above photo is not of this recipe, but it looks very similar. This photo is from https://kathleenscravings.com/best-slow-cooker-pot-roast/

Updated at: Thu, 17 Aug 2023 11:30:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories907 kcal (45%)

Total Fat62.6 g (89%)

Carbs12.2 g (5%)

Sugars5.3 g (6%)

Protein59.7 g (119%)

Sodium1109.3 mg (55%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 lbbeef chuck roast

2 tablespoonsolive oil

1onion

6carrots

medium, peeled & diced

1 cupred wine

3 cupsbeef broth

3 sprigsfresh rosemary

3 sprigsfresh thyme

Instructions

Step 1

Prepare and dice onion and carrots.

Step 2

Place beef in slow-cooker and sprinkle with salt and pepper. Combine all other ingredients together with beef Chuck in slow-cooker. Cook on low 3-4 hrs, then on high 1 hr or until tender.

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