Aloo Keema

Name: Aloo Keema
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 500 g Minced Meat (Lamb); 50 ml Olive Oil; 1 Onions; 2 Tomatoes; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 tsp Cumin Seeds (Jeera); 1 tsp Coriander Powder; 1 tsp Garam Masala; 2 Potatoes (Chopped); 50 g Peas (Frozen); 100 ml Water; 2 Green Chillies; 1 handful Coriander (Garnish)

Instructions

Prep:10minCook:1h

Minced lamb meat simmered in a spicy onion and tomato masala sauce.Tender potatoes and flavourful keema is the definition of comfort food in all desi households. Enjoy warm with homemade chapatti!

Updated at: Thu, 28 Nov 2024 04:51:07 GMT